- Great Sri Lankan Food in California
- March 11, 2010 Filed under: About Sri Lanka, Food, People
I love Sri Lankan food. LOVE it. Spicy. Rice and Curry. Deviled (hot!) fish and pork and calamari. Jack fruit. But after months in the country I begin to need something different: pizza. A burger. Nachos. Mmmmm. That’s why it’s unusual for me to crave a Sri Lankan restaurant in the US, in Santa Cruz, called the Pearl of the Ocean. It’s legitimate Sri Lanka fare, but owner Ayoma pairs foods in her own refreshing way. If you’re in the area, check it out and let me know what you think.
